BBQ Peach Glazed Meatloaf

How to make BBQ Peach Glazed Meatloaf Recipe -  Meatloaf is one of those comfort foods that make you happy and warm inside. It reminds me of eating at Granna’s house and enjoying meatloaf sandwiches lathered in mayonnaise. I’ve developed my own flavor packed meatloaf with a homemade BBQ peach glaze that is brushed on top before baking. Enjoy with Creamy Weeknight Mashed Potatoes and Creamy Honey Buttered Corn.

Ingredients:
1 pound lean ground beef
2 large eggs
1 cup finely chopped white onion
3⁄4 cup Japanese panko bread crumbs
1⁄4 cup chopped fresh parsley
2 tablespoons milk
1 tablespoon yellow mustard
1 tablespoon minced garlic
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
2 1-inch-thick slices fresh, frozen, or canned peaches
2 tablespoons prepared BBQ sauce

Method:
1. Preheat the oven to 350°F and spray a large baking sheet with nonstick cooking spray.

2. Add the beef, eggs, onion, bread crumbs, parsley, milk, mustard, garlic, salt, pepper, and garlic salt to a large bowl and mix with hands or a spoon until combined. Transfer to a prepared baking sheet and form into a 4×10-inch oval.

3. Add the peach slices to a blender or food processor and blend until smooth. Add the BBQ sauce and peach purée to a small bowl and mix until combined.

4. Brush the sauce over the meatloaf and bake for 30 to 35 minutes, until cooked through. Let cool for 5 minutes and cut into slices.