Bacon Wrapped Meatballs

How to make Bacon Wrapped Meatballs Recipe

Serves: 20–25

Ingredients:
1-pound bag frozen meatballs, partially thawed
1 pound bacon, thin sliced and cut in half crosswise
BBQ Rub
BBQ Sauce

Method:
Set up smoker at 250 degrees F. Add apple wood chunks for smoke.

Use toothpicks to wrap half of a bacon strip around each meatball.

Dust all the bacon-wrapped meatballs with the BBQ Rub.

Place all the meatballs on the smoker and cook for 1 hour.

The meatballs are done when the bacon is cooked.

Put the meatballs in a foil pan and brush sauce over them. Serve immediately.