Asian Turkey Lettuce Wraps

How to make Asian Turkey Lettuce Wraps Recipe -  This Picky Palate favorite recipe makes for a great weeknight dinner. Ground turkey is the star here that I’ve combined with a store bought teriyaki sauce, some vegetables, and a bag of broccoli slaw that you can find in the produce section of your grocery store by the bagged salad
leaves. You can substitute a bag of shredded cabbage if needed. I’ve made this recipe with 3 cups shredded cooked chicken breast in place of the turkey, which tastes equally delicious. Dinnertime is always more fun for the kids and adults when you get to eat with your hands.

Ingredients:
2 tablespoons extra-virgin olive oil
1 cup finely chopped onion
1 tablespoon minced garlic
1 pound ground turkey
1⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt
1 12-ounce bag broccoli slaw
1⁄2 cup teriyaki sauce
1 4-ounce can water chestnuts, drained
1 teaspoon sesame oil
10 to 15 butter or iceberg lettuce leaves

Method:
1. Heat the olive oil in a Dutch oven or medium pot over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ground turkey, salt, pepper, and garlic salt and cook, stirring and breaking up meat, until browned.

2. Add the broccoli slaw, teriyaki sauce, water chestnuts, and sesame oil and cook, stirring, until heated through, 8 to 10 minutes. Reduce the heat to low and serve wrapped in cold, crisp lettuce leaves.