Arthurs Chili

How to make Arthurs Chili Recipe - Got some leftovers? Or did you ruin a recipe? Make chili! I love to make this when I have excess brisket, especially burnt ends.

Serves: 5

Ingredients:
1 pound ground chuck, 80/20
1 pound smoked brisket, diced
4 cloves garlic, minced
1 medium yellow onion, diced
1 jalapeño, chopped
6 tbsp chili powder
2 tbsp cumin
1 28 oz. can diced tomatoes with juice
4 tsp Kosher salt
6 oz. dark beer
2 16 oz. cans chili beans
1 28 oz. jar pasta sauce

Method:
Brown the meat with garlic, onion, and jalapeños in skillet. Add 2 tbsp chili powder and 1 tbsp cumin.

In a blender, add tomatoes, remaining chili powder and cumin, salt, and beer and blend well.

Combine meat and sauce in a chili pot on medium heat and cook for 30 minutes.

Add beans and pasta sauce.

Simmer on low heat for 2 hours.

For best results, refrigerate overnight, reheat, and serve.