Annie's Blackening Spice

How to make Annie's Blackening Spice Recipe - Annie Swartz

Ingredients:
3/8 cup sweet paprika
1/4 cup salt
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp cayenne pepper
1 1/2 tbsp white pepper
1 1/2 tbsp black pepper
1 tbsp dried thyme
1 tbsp dried oregano

Method:
In a medium bowl, combine all ingredients and mix well. Store in a sealable jar at room temperature. Good for 6 months. Use on seafood, poultry, and pork.