3 Herb Roasted Chicken

How to make 3 Herb Roasted Chicken Recipe

Serves: 4

Ingredients:
1 whole fresh chicken
1 tbsp thyme leaves, dried
1 tbsp rosemary leaves, dried
1 tbsp oregano leaves, dried
1 tsp cumin
1 tsp onion powder
1 tsp black pepper
1/2 tbsp garlic salt
1/2 tsp white pepper
2 tbsp vegetable oil

Method:
Set up cooker for indirect heat cooking at 250 degrees F. Add chunks of oakwood for smoke.

Combine the thyme, rosemary and oregano and grind them in a spice grinder.

Combine thyme, rosemary, oregano, cumin, onion powder, black pepper, garlic salt and white pepper in a small bowl. Spatchcock the chicken. Dry chicken off with paper towels.

Apply vegetable oil on bone side first and then dust with dry rub. Repeat on skin side. Place chicken on the cool side of the grill, skin side down, and cook for 2 hours. Chicken is done when the dark meat reaches 165 degrees F.

Cut the bird into thighs, legs, breasts, and wings. Serve immediately.

3 Herb Roasted Chicken