Winter Vegetables with Thyme

How to make Winter Vegetables with Thyme Recipe

4 SERVINGS

Ingredients:
2 cups Turnips, peeled, 1/4-inch (.6 cm) slices
2 cups Rutabagas, peeled, 1/4-inch (.6 cm) slices
1 cup Broccoli stalks, peeled, julienned
1 cup Carrots, peeled, julienned
To taste Salt
1/4 cup Unsalted butter
1 teaspoon Parsley, chopped
1 teaspoon Thyme leaves
To taste Black pepper

Method:
Taste the vegetables to determine if any seem tougher than others, which means they will need longer to cook. Bring water to a boil and add salt.

Cook the vegetables, starting with the toughest first, until just tender, a minute or so. Drain and set aside.

Heat the butter with the parsley and thyme.

Add the vegetables and cook gently to evaporate the water; don’t fry the vegetables.

Adjust seasoning and serve hot.