Walla Walla Onion Rings

How to make Walla Walla Onion Rings Recipe

4 SERVINGS

Ingredients:
As needed Vegetable oil, for deep-frying
1 Sweet onion, sliced 1/4 inch (.6 cm) thick
2/3 cup Water
2/3cup All-purpose flour
1 1/2 cups Panko (Japanese bread crumbs)
1 tablespoon Lime zest
1 teaspoon Salt
2 tablespoons Cilantro, chopped
4 Lime wedges

Method:
Preheat the oil to 375°F (190°C). Line baking pan with paper towels to drain onion rings.

Separate the onion slices into rings.

Whisk together the water and flour until smooth.

Dip onion rings into flour batter, lift out, let excess drip off, and then dip the rings into the panko, coating evenly.

Fry until golden brown, 1 to 2 minutes. Drain on paper towels. Repeat until all the rings are cooked.

To serve, sprinkle lime zest, salt, and cilantro over fried onion rings. Serve immediately with lime wedges.