Tomato and Haricot Vert Salad

How to make Tomato and Haricot Vert Salad Recipe

4 SERVINGS

For the Dressing:
1 tablespoon Mayonnaise
1 teaspoon Dijon mustard
2 tablespoons Red wine vinegar
1 tablespoon Lemon juice
1 Garlic clove, mashed with salt
1/2 cup Olive oil
To taste Salt and black pepper

For the Salad:
1 cup Fennel, stemmed, sliced paper-thin
1 cup Haricot vert, blanched
1 1/2 cups Tomatoes, peeled, seeded, julienned
1 teaspoon Chives, chopped
1 teaspoon Basil, cut in chiffonade

Method:
Place the mayonnaise, mustard, vinegar, lemon juice, and garlic in a blender.

While the blender is running, slowly drizzle in the oil until the dressing is smooth and thick. Season with salt and pepper.

Toss salad ingredients with dressing and serve on a chilled plate.