Tomatillo Salsa

How to make Tomatillo Salsa Recipe

4 SERVINGS

Ingredients:
1 1/2 cups Tomatillos
1 1/2 tablespoons Red onion, 1/8 inch (.3 cm) dice
1/2 Serrano chile, minced
1 tablespoon Lime juice
1/4 cup Cilantro, roughly chopped, packed
1 tablespoon Vegetable oil
pinch Granulated sugar

Method:
Husk the tomatillos and wash under very hot water.

Cool, and then puree.

Add the red onion, chile, lime juice, cilantro, and oil. Add a pinch of sugar if the tomatillos are too sour.