Texas Pico de Gallo

How to make Texas Pico de Gallo Recipe

4 SERVINGS

Ingredients:
1 tablespoon Olive oil
1 Garlic clove, minced
1 cup Onion, 1/4 inch (.6 cm) dice
1 Serrano pepper, minced
1 1/2 tablespoons Cilantro, minced
1 cup Tomato, peeled, seeded, 1/4 inch (.6 cm) dice
1 tablespoon Lime juice
To taste Salt and black pepper

Method:
Heat the oil over medium heat. Add the garlic, onion, chile, and cilantro. Toss and remove from heat. Let cool.

Combine onion mixture with remaining ingredients and correct seasoning. Serve warm or at room temperature.