Swiss Chard with Golden Raisins

How to make Swiss Chard with Golden Raisins Recipe

4 SERVINGS

Ingredients:
2 tablespoons Golden raisins
3 cups Swiss chard, red or white, rinsed
2 tablespoons Unsalted butter
4 Shallots, 1/4 inch (.6 cm) dice
1 Garlic clove, minced
1 teaspoon Rice wine vinegar
to taste Salt and black pepper

Method:
Soak the raisins in hot water for 15 minutes. Drain and set aside.

Separate chard leaves from ribs. Chop the red or white ribs into 1/4-inch (.6 cm) pieces. Immerse the ribs in a small pan of boiling water and boil 2 minutes. Drain and set aside.

Melt the butter over medium heat. Sauté shallots and garlic about 2 minutes.

Add chard leaves and sauté. Cover the pan and steam 3 to 5 minutes over low heat. Mix in cooked ribs. Add vinegar and raisins. Correct seasoning.

Serve immediately.