Starburst Grapefruit Salad

How to make Starburst Grapefruit Salad Recipe

4 SERVINGS

Ingredients:
2 total Texas Ruby Red grapefruits, peeled, sectioned
1 1/2 cups Strawberries, stemmed, cut in half
2 tablespoonns Sherry vinegar
1/2 tablespoons Granulated sugar
1 tablespoon Shallot, finely diced
1/4 teaspoon Salt
1/4 cup Vegetable oil
1/2 teaspoon Poppy seeds
1/2 teaspoon Grapefruit zest
4 cups Spinach, cleaned in bite-size pieces

Method:
Peel and section the grapefruits over a bowl, reserving the juice and sections for the salad and dressing.

Combine the grapefruit sections and strawberries in a bowl. Toss gently and reserve until needed.

In a blender, combine the vinegar, sugar, shallot, reserved grapefruit juice, and salt. Process until smooth.

Slowly drizzle the oil through the hole in the lid while the blender is running and process until the dressing has thickened.

Remove from the blender and stir in the poppy seeds and grapefruit zest.

Toss the grapefruit and strawberries with the poppy-seed dressing.

Arrange spinach on chilled plates. Place the grapefruit sections and strawberries on top. Serve immediately.