Spicy Ahi Poke

How to make Spicy Ahi Poke Recipe - Hula Girl Truck Recipe From Mikala Brennan at Washington, D.C.

Serves 2 To 4

Ingredients:
2 lb (907g) fresh ahi tuna, sashimi grade, diced into bite-size pieces
1 tsp grated ginger
1/2 cup (118ml) soy sauce
1 to 2 tbsp (15 to 30ml) sesame oil
2 tsp (10g) Hawaiian sea salt or kosher salt
1 tbsp (15ml) chile oil
1 tsp Japanese togarashi or red pepper flakes
1/2 cup (25g) finely chopped scallion
1 tbsp (15g) furikake or black and white sesame seeds

Method:
In a large bowl, combine the ahi tuna and all of the ingredients except the furikake. Mix gently, but well. Cover the bowl and refrigerate for 30 minutes

To serve, re-toss the poke; check the seasonings and adjust if needed. Sprinkle furikake on top before serving.

Serve by itself, with fried wonton chips, or in a lettuce wrap.

Spicy Ahi Poke