How to make Santa Fe Taco Salad Recipe - Use leftover cooked beef from the Classic American Taco to make a salad for lunch the next day, or prepare a whole pound of beef to mix salads for a group!
Makes 1 salad
Ingredients:
2 cups iceberg lettuce, shredded
½ cup ground beef prepared as for Classic American Taco
¼ cup shredded cheese (Mexican or taco blend)
½ cup Black Bean & Corn Salsa
3-4 thin slices pepperjack cheese
½ lime per taco, for garnish
Taco Salad Bowl
Method:
Fill Taco Salad Bowl with lettuce. Top with beef, cheese, and Black Bean & Corn Salsa. Finish with cheese slices.
Serve with half a lime.
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| Santa Fe Taco Salad |
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