Saimin

Saimin Recipe

4 SERVINGS:

Ingredients:
4 cups Fresh saimin, somen, or other fine white flour noodles
2 teaspoons Dashi powder
4 cups Spinach, washed, dried, cut into 2-inch (5 cm) pieces
1 cup Kamaboko (Japanese fish cake), thinly sliced
1 1/4 cups Char sui (Chinese glazed pork roast), thinly sliced
1 tablespoon Soy sauce
1/2 cup Green onions, thinly sliced

Method:
Cook the fresh noodles in boiling water for 3 minutes or until just done.

Drain and divide among 4 warm soup bowls.

Make the dashi by mixing powder mixed with 4 cups (32 ounces, 1 l) water; heat over medium heat and bring almost to a boil. Do not boil.

Divide spinach among the bowls of noodles.

Pour a cup of dashi over the noodles and spinach in each bowl.

Divide remaining ingredients evenly among the bowls. Scatter green onions on top,

Serve hot with Teriyaki Meat Sticks

Saimin