Roasted Tomato Salsa

How to make Roasted Tomato Salsa Recipe

4 SERVINGS

Ingredients:
1 1/4 cups Tomatoes, cored, quartered
1 Jalapeño chile, seeded, quartered
1 Onion, quartered
2 Garlic cloves
Pinch Ground cumin
2 tablespoons Vegetable oil
To taste Salt and black pepper
As needed Chicken stock (optional)

Method:
Preheat the oven to 450°F (225°C).

Toss the ingredients together, place on a sheet pan, and roast for 15 to 20 minutes, until vegetables begin to brown and char. (It is important that they char; the flavor comes from the browning and charring of the vegetables.)

Puree, then thin, if needed, with chicken stock. Check seasoning.