Pineapple Dipping Sauce

How to make Pineapple Dipping Sauce Recipe - Sambal, a spicy Malaysian condiment, can be eaten with all your Asian dishes, especially rice. Spoon some of the sambal into a small container and add some fresh lime juice.This lime sambal is especially good with grilled fish.

4 SERVINGS

For the Sambal:
10 Hot chiles (Long Hots or 15 to 20 serranos)
2 tablespoons Shrimp paste (toasted)
3/4 teaspoon Salt

For the Sauce:
1/2 cup Pineapple, peeled, 1/4 inch (.6 cm) dice
1/4 cup Granulated sugar
4 tablespoons Cider vinegar
4 tablespoons Water
1 tablespoon Fish sauce

Method:
Wash chiles and discard stems. Allow to air-dry or use papers towels to dry them off.

Roughly cut up the chiles and place in a blender with shrimp paste and salt. Process until ingredients are in very small pieces.

Spoon into a clean container and keep refrigerated.

Combine remaining ingredients, add 1 tablespoon (1/2 ounce, 15 ml) sambal, and chill for 1 hour before serving.