Pickled Pearl Onions

How to make Pickled Pearl Onions Recipe

4 SERVINGS

Ingredients:
4 cups Pearl onions
1 tablespoon Mustard seeds
1 tablespoon Celery seeds
1 piece Fresh horseradish
1 cup Cider vinegar
3 tablespoons Honey
2 Hot chiles, fresh or dried

Method:
Bring a large pot of water to a boil, add the onions, and cook 2 minutes. (This will make them easier to peel.)

Drain in a colander and rinse under cold water. Trim away the onion tops and hairs at the stem end, leave the base of the stem end intact, then peel.

Combine the mustard seeds, celery seeds, horseradish, and vinegar. Bring to a boil, then simmer for 15 minutes.

Add the honey and chili pepper. Remove the horseradish and simmer for another 10 minutes.

Add the onions and cook until tender, about 10 minutes.

Remove the onions and continue cooking the liquid until reduced by half.

Pour liquid over onions.