How to make Kiwi Mango Recipe - Fat Face Recipe From Jaymes Luu at Davis, CA
Makes 24 Pops
Ingredients:
2 cups (360g) very ripe kiwi flesh
2 cups (350g) very ripe diced mango
½ to 1 cup (96 to 192g) cane sugar, or to taste
Juice of 1 lime
½ cup (118ml) water
Method:
Puree the kiwi and mango in a food processor. Add the sugar, lime juice and water and blend again. Adjust the sweetness to taste. The mix should taste slightly sweeter than you prefer because the freezing process dulls the sweetness. Pour into pop molds and freeze for 24 hours.
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| Kiwi Mango |
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