Jalapeno Preserves

How to make Jalapeno Preserves Recipe

4 SERVINGS

Ingredients:
1 cup Red bell pepper, finely chopped
1 Jalapeño chile, seeded, finely chopped
1/2cup Granulated sugar
1/4 cup Red wine vinegar
1 tablespoon Fruit pectin, dry

Method:
In a nonreactive pan, combine the red pepper, jalapeño, sugar, and vinegar. Bring to a boil, then turn down the heat and simmer for 20 minutes, stirring periodically.

Remove the pan from the heat and add the fruit pectin. Return to heat and bring back to a simmer. Remove the pan from the heat and let it cool to room temperature. The jelly will be on the thin side until it chills.