Jalapeno Cornbread

How to make Jalapeno Cornbread Recipe

4 SERVINGS

Ingredients:
3/4 cup Cornmeal
1 cup All-purpose flour
1 tablespoon Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Cream-style corn
1 cup Cheddar cheese, shredded
1/2 cup Sour cream
2 Eggs, beaten
1/3 cup Poblano chile, roasted, peeled, seeded, 1/4 inch (.6 cm) dice
1 Jalapeno chile, seeded, minced

Method:
Preheat the oven to 400°F (205°C). Grease an 8-inch (20 cm) pan.

Combine the cornmeal, flour, sugar, baking powder, and salt.

Add the remaining ingredients and blend well. Do not overmix.

Pour into pan and bake 30 to 40 minutes or until it pulls away from the sides and the top is slightly brown.