Hanukkah Fondue

How to make Hanukkah Fondue Recipe

Ingredients
12 oz. bag of chocolate chips
1 c. light cream
½ tsp. vanilla
Dippers
Strawberries
Slices of banana, apple, pear
Pineapple chunks
Whole strawberries
Angel food or pound cake
Marshmallows

Method:
Melt chocolate in microwave or double-boiler.

Stir in cream and vanilla until smooth.

Transfer to chafing dish or fondue pot to keep warm.

Use long forks or skewers to dip fruit and cake in chocolate.

Caution: Cool before eating.