Cranberry Latkes

How to make Cranberry Latkes Recipe

Ingredients
12 oz. bag cranberries
¾ c. water
1 c. raisins
½ c. orange juice
2 c. sugar
1 c. flour
2 eggs
Vegetable oil for frying
Whipped cream or non-dairy topping

Method:
In large pot simmer cranberries in water until they pop.

Add raisins, juice, and sugar, mixing well. Boil until mixture thickens (about 15 minutes). Cool.

Stir in flour and eggs.

Heat oil in large frying pan over low flame. Drop batter by tablespoons and flatten with back of spoon. As latkes can burn easily, turn often until both sides are lightly browned and still soft.

Drain on paper towels. Serve with whipped topping.