Cowboy Beans

How to make Cowboy Beans Recipe - Fishey Bizness Seafood Co. Recipe From Dennis White at Austin, Tx

Serves 20 To 25

Ingredients:
4 oz (113g) bacon
½ large onion, diced
2 fresh jalapeño peppers, seeded and diced
1 (3-lb [1.3kg]) can ranch-style beans
1 cup (84ml) Worcestershire sauce
1 cup (80ml) juice from pickled jalapeños
2 ¾ cups (553g) packed dark brown sugar

Method:
Chop the bacon into small pieces and place in a large pot over medium heat. Stir well for about 5 minutes. Add the onion and jalapeños and cook until the onions are soft for 5 to 6 minutes.

Add the beans, Worcestershire sauce, jalapeño juice and brown sugar and stir well. Reduce the heat to medium-low and cook for about 1 ½ hours, or until the beans are soft.

The amount of jalapeños and brown sugar may vary depending on taste. Some like it hot, some like it sweet. Season to taste.

Cowboy Beans