Coconut Ginger Carrot Soup

How to make Coconut Ginger Carrot Soup Recipe

4 SERVINGS

Ingredients:
2 tablespoons Vegetable oil
1/2 cup Onion, 1/4 inch (.6 cm) dice
3 cups Carrots, 1/4 inch (.6 cm) dice
2 tablespoons Ginger, minced
2 cups Sweet potatoes, peeled, 1/2 inch (1.2 cm) dice
3 cups Vegetable or chicken stock
To taste Salt and white pepper
1 tablespoon Lemon juice
1 tablespoon Honey
1/2 can Coconut milk, warm
2 tablespoons Cilantro, chopped

Method:
Heat the oil. Add the onion and cook over medium heat for about 5 minutes.

Add the carrots and ginger, and cook another 5 minutes. Add the sweet potatoes, stock, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook until the carrots and potatoes are tender, about 25 minutes.

Puree until smooth. Reheat on low.

Add the lemon juice, honey, and coconut milk. Mix thoroughly. Add more vegetable stock or chicken stock if the soup is too thick.

Garnish with the cilantro.