Chipotle Chicken Taco

How to make Chipotle Chicken Taco Recipe

Makes 4 tacos

Ingredients:
1 Tablespoon vegetable oil
2 boneless, skinless chicken breasts
2 cans chicken broth (14.5 ounces each)
1 cup Chipotle Salsa
Sour cream for topping, if desired
Tortillas

Method:
Heat oil in a frying pan over medium heat. Add chicken breasts to pan and cook 3 minutes on each side.

While chicken is cooking, add broth to Dutch oven, or other large pot that can be covered, and bring to a boil over medium-high heat. Reduce to simmer. When chicken is ready, add to broth and cover. Simmer 10 minutes.

Shred chicken into large pieces using two forks to pull meat apart. Cover and cook 5 more minutes. Pull meat apart into smaller shreds, cover, and cook 5 more minutes.

Combine chicken and Chipotle Salsa in a medium mixing bowl and mix well.

Place on a tortilla. Top with sour cream, if desired.

Chipotle Chicken Taco