How to make Chicken and Waffle Taco Recipe - Chicken & Waffles are the new salt and pepper; they are showing up together everywhere! Naturally, they make the perfect taco pairing.
Makes 6 tacos
Ingredients:
1 boneless, skinless chicken breast
¼ cup flour
¼ Tablespoon cornstarch
½ teaspoon garlic powder
¼ teaspoon chili powder
Dash of salt
¼ cup + 2 Tablespoons seltzer
1 cup panko bread crumbs
Vegetable oil for frying
2 waffles, cooked
½ cup maple syrup
Tortillas
Method:
Cut chicken into strips, lengthwise, and set aside on plate; one chicken breast should yield about 6 strips.
Combine flour, cornstarch, garlic powder, chili powder, salt, and seltzer in a mixing bowl. Mix until there are no clumps remaining in the batter. Pour panko bread crumbs in another bowl.
Dredge a chicken strip in batter and drain excess. Strip should be only lightly battered, or bread crumbs will become clumpy. Dip battered strip in bread crumbs to coat, then return to plate. Repeat with all chicken strips.
Heat about an inch of vegetable oil in a frying pan and add chicken when hot, being careful not to crowd strips. (To test oil, wet a finger with water and flick a couple drops into the oil. If it sizzles, it is ready.) Cook 4-5 minutes, until golden brown on the outside and white on the inside.
Cut waffles into three strips each.
Top a tortilla with one strip of chicken and one strip of waffle. Drizzle maple syrup over taco.
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| Chicken and Waffle Taco |
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