How to make Cheesy Lettuce Wrap Taco Recipe - Traditional tacos are naturally gluten-free, but if you only have flour tortillas on hand and still need a gluten-free alternative, lettuce wraps are the perfect solution. They work particularly well with this recipe but can be applied to any taco that is not overly wet or crunchy.
Makes 4-6 tacos
Ingredients:
1 pound ground beef
1 cup cheddar cheese, shredded
4-6 large leaves iceberg lettuce, whole
1 plum tomato, diced
¼ cup red onion, thinly sliced
Cheddar cheese, shredded, for topping
½ cup sour cream, for topping
Method:
Brown ground beef in a large pan over medium-high heat, about 8-10 minutes. Add cheddar cheese and cook 1 more minute, mixing constantly, until fully melted.
Top a lettuce leaf with cheesy beef, tomato, and red onion. Sprinkle cheddar cheese and top with sour cream. Serve open, and wrap/roll loosely to eat.
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| Cheesy Lettuce Wrap Taco |
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