Calabacitas con Maize

How to make Calabacitas con Maize Recipe

4 SERVINGS

Ingredients:
2 tablespoons Unsalted butter
1/2 cup Onion, 1/4 inch (.6 cm) dice
1 Garlic clove, minced
2 1/2 cups Zucchini squash, 1/2 inch (1.2 cm) dice
1/2 cup Corn kernels
1 Serrano chile, seeded, diced small
1/8 teaspoon Oregano (dried)
to taste Salt and black pepper
1/2 cup Tomato, peeled, seeded, diced

Method:
Melt the butter over medium-high heat.

Add the onion and garlic, and cook until the onion is translucent.

Add the zucchini, corn, and chile. Cover, lower the heat, and cook for 3 to 5 minutes or until the vegetables are tender.

Season with oregano, salt, and pepper.

Just before serving, add the tomato and toss until thoroughly heated.