Buta Kimchi

How to make Buta Kimchi Recipe - Love Balls Bus Recipe From Sao And Gabe Rothschild At Austin, Tx

Makes 4

Ingredients:
1 lb (454g) pork belly
1 tsp salt
4 cups (1363g) chopped kimchi
1 1/2 tbsp (22g) gochujang (Korean red chili paste)
1 1/2 tbsp (22ml) soy sauce

Method:
Thinly slice and chop the pork belly into ½-inch (1.3cm) pieces. Spread out the pieces on a cutting board and lightly salt. Let the pork belly sit for 5 minutes.

Heat a large frying pan over medium-low heat. Add the pork belly and stir for approximately 10 minutes, allowing all sides to slowly brown. When the pork is cooked through, remove from the pan.

Keeping the pork belly oils in the pan, add the kimchi, gochujang and soy sauce. Be sure to include a good amount of the kimchi juices. Once the sauce begins to bubble, reduce the heat to low, cover and allow to simmer for 10 minutes. Stir the pork belly back in and let cook for another few minutes for the flavors to mix.

Buta Kimchi