Braised Leeks with Hollandaise

How to make Braised Leeks with Hollandaise Recipe

4 SERVINGS

Ingredients:
4 Leeks
1 cup Beef stock
1 teaspoon Salt
3 tablespoons Butter
1/4 teaspoon White pepper
1/4 teaspoon Chervil (dried)
1/4 teaspoon Basil (dried)

Method:
Cut off the top half of the leeks and discard the green leaves. Trim the stem ends and pull off the tough outer leaves. Cut the leeks into quarters lengthwise and wash thoroughly; drain.

Place leeks in parallel rows in proper cooking pan.

Combine stock and remaining ingredients. Bring to a boil and pour over leeks.

Cover loosely and simmer covered for 15 minutes or until leeks are tender.

Drain the leeks, and serve with Hollandaise Sauce