How to make BLT Taco Recipe
Makes 2 tacos
Ingredients:
4 strips bacon
2 heaping Tablespoons Taco Aioli
1 cup lettuce, shredded
1 plum tomato, sliced thin, then cut in strips
Shredded cheese (Mexican or taco blend) for garnish
Tortillas
Method:
Fry bacon in an ungreased pan over medium heat until crispy, about 10 minutes. Remove to plate, lined with paper towel, to cool. Tear into long, thin pieces when
cool.
Spread a heaping Tablespoon of Taco Aioli on a tortilla and top with a bed of shredded lettuce. Add a few tomato strips and the pieces of one strip of bacon. Top with a light sprinkling of cheese for color.
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| BLT Taco |
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