Blackberry Yogurt Soup

How to make Blackberry Yogurt Soup Recipe

4 SERVINGS:

Ingredients:
2 1/2cups Blackberries
1/4 cup Dry white wine
1/4 cup Honey
2 tablespoons Lemon juice
1 1/2 cup Yogurt (plain)
1/4 cup Half-and-half
4 tablespoons Sour cream

Method:
Combine the blackberries, wine, honey, and lemon juice in a stainless steel saucepan.

Bring to a boil, cover, and reduce the heat. Slowly simmer the mixture for 15 minutes.

Puree the blackberry mixture in a blender or food processor and strain. Chill thoroughly.

Stir in the yogurt and half-and-half; refrigerate until needed.

To serve, carefully ladle the soup into chilled soup bowls or plates.

Garnish each portion with a small dollop of sour cream.