Be Lovin Veggies

How to make Be Lovin Veggies Recipe - Melts My Heart Recipe From Wes Isip San Jose, Ca

Makes 1 Sandwich

Ingredients:
1 tbsp (14ml) olive oil
3 cremini mushrooms, sliced
¼ yellow onion, chopped
¼ red onion, chopped
¼ tsp minced garlic
½ scallion, chopped
Salt and pepper
Butter
2 slices sourdough bread
2 ½ slices mild Cheddar cheese
1 ½ tsp (7ml) Sriracha sauce
2 slices tomato
3 small leaves fresh basil
1 small avocado, peeled, pitted, and sliced

Method:
Heat the olive oil in a large pan over medium-high heat. Add the cremini mushrooms and yellow and red onions to the pan. Sauté for about 4 minutes, stirring frequently.

Reduce the heat to low, add the minced garlic and continue to sauté for about 2 minutes. Stir continuously to avoid burning.

Add the scallion and a pinch each of salt and pepper and stir for 1 minute. The sautéed ingredients should be tender and a little crunchy with a light brown color. Transfer to a bowl and set aside.

Raise the heat to medium-high. Butter one side of each slice of sourdough bread and set the buttered-sides down onto the pan. Spread the cheese over both slices of bread. In a zigzag motion from one side of the bread to the other, squeeze on the Sriracha sauce. Add more to taste for increased flavor and spiciness.

Add the sautéed vegetables, tomatoes, fresh basil and avocado on top of the cheese on one slice of bread. Add the other slice of bread on top of the ingredients, buttered-side up. Toast both sides of the sandwich for 2 to 3 minutes, until crispy and golden brown.

Be Lovin Veggies