Adobong Pusit

How to make Adobong Pusit Recipe - Lumpia Shack Recipe From Chef Neil Syham At Brooklyn, Ny

Serves 3 Or 4

Ingredients:
2 lb (907g) squid
3 tbsp (45ml) oil
4 cloves garlic, crushed
4 bay leaves
1/2 tsp salt, or to taste
1/2 tsp pepper, or to taste
1 tsp black peppercorns
3/4 cup (177ml) white or coconut vinegar
3/4 cup (177ml) fish or chicken stock
1 tbsp (12g) sugar
1/4 cup (59ml) soy sauce
1 tsp minced red chiles
1 tsp minced parsley

Method:
Detach the head of the squid from the body. Remove the beak and ink sacks and clean the squid under running water.

In a sauté pan over medium heat, add the oil and sauté the garlic until golden brown, 1 to 2 minutes. Add the squid, bay leaves, salt, pepper and peppercorns and sauté for 2 minutes.

Pour in the vinegar, stock, sugar and soy sauce. Bring to a boil over high heat and then reduce to a simmer and cover. Simmer for 45 minutes, or until the squid is fork-tender.

Just before serving, add the minced red chiles and parsley. Eat alone or serve over garlic rice with a fried egg.

Adobong Pusit