Wendys Chili

How to make Wendys Chili Recipe

Makes about 12 servings

Ingredients:
2 lb beef,Ground
One 29-ounce can tomato sauce
One 29-ounce can kidney beans,(with liquid)
One 29-ounce can pinto beans,(with liquid)
1 c diced onion,(1 medium onion)
1/2 c diced green chili,(2 chilies)
1/4 c diced celery,(1 stalk)
3 md tomatoes,chopped
2 t cumin powder
3 T chili powder
1 1/2 t black pepper
2 t salt
2 c water

Method:
Brown the ground beef in a skillet over medium heat; drain off the fat.

Using a fork, crumble the cooked beef into pea-size pieces.

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.