Two Ingredient Biscuit Bread

How to make Two Ingredient Biscuit Bread Recipe

Makes one 9" loaf

Ingredients:
12 oz 7-up
4 c bisquick baking mix

Method:
Stir the 2 ingredients together just till moistened & still a bit lumpy. dump batter into a greased 9" metal bread loaf pan. Let it stand 10 minutes to "proof" (get a head-start on rising) and bake in preheated 400 degree F. oven nearly an hour.

To test bread for doneness even-though the crust appears brown and you think it's done insert a paper covered wire trash bag "twist" through center of the loaf till tester touches bottom of pan.

Be sure it is removed with no trace of wet batter before removing bread to cool in the pan on wire rack for at least 2 hours before removing it from pan & then another 2 hours before you attempt to slice it.