Tastykake Butterscotch Krimpets

How to make Tastykake Butterscotch Krimpets Recipe

Ingredients:
1 cake
4 egg whites
1 box golden pound cake mix
1 (16-ounce)
2/3 c water
1 frosting
1/8 c nestle butterscotch morsels
1 (40 chips)
1/2 c butter,Softened
1 1/2 c powdered sugar

Method:
Preheat the oven to 325 degrees F.

Beat the egg whites until thick.

Blend the egg whites with the cake mix and water.

Pour the batter into a greased 9x12-inch baking pan. Bake for 30 minutes, or until the top is golden brown