Summer Squash Noodles

How to make Summer Squash Noodles Recipe

4 SERVINGS

Ingredients:
2 tablespoons Unsalted butter
1 tablespoon Olive oil
1 cup Yellow squash, cut into long, thin "noodles"
1 cup Zucchini squash, cut into long, thin
"noodles"
1 cup Carrot, cut into long, thin “noodles” and
blanched
1 tablespoon Parsley, chopped
1 tablespoon Basil, chopped
to taste Salt and pepper

Method:
Heat the butter and oil over medium heat.

Add the vegetables and cook until heated through.

Add the herbs and correct the seasoning.