Succotash of Corn, Hominy, and Baby Lima Beans

How to make Succotash of Corn, Hominy, and Baby Lima Beans Recipe

4 SERVINGS

Ingredients:
2 cups Baby lima beans
2 tablespoons Bacon, 1/4 inch (.6 cm) dice
2 tablespoons Butter
1 cup Corn kernels, fresh
3 tablespoons Shallots, chopped
1 cup Hominy, canned, drained
2 tablespoons Dry white wine or chicken stock
1/2 cup Heavy cream
To taste Salt and black pepper
1 tablespoon Parsley, chopped

Method:
Parboil the lima beans 1 minute, until just tender; drain.

Over medium heat, render the bacon until crisp; add half the butter.

Add the shallot, cook for 2 minutes or until soft, add the corn, and cook 3 minutes longer or until corn is tender.

Add the hominy and lima beans; stir to combine.

Add the white wine; cook 3 to 5 minutes to reduce most of the liquid.

Add the cream and reduce until it begins to thicken.

Stir in remaining butter.

Season with salt and pepper, and toss in the parsley.