Stouffer's Corn Souffle

How to make Stouffer's Corn Souffle Recipe

Ingredients:
2 Eggs
2 T Cornstarch
2 T Sugar
Salt and pepper
Nutmeg
1 lb Creamed Corn,Canned
1/2 c Sour Cream
1/2 c Milk

Method:
With electric mixer beat eggs until foamy.

Beat in remaining ingredients as listed.

Pour into Pam-sprayed 8" square baking dish.

Bake on center rack of preheated 400 oven

35 minutes or until knife inserted comes out clean.