Snapple Iced Tea

How to make Snapple Iced Tea Recipe

LEMON:
8 c Water
3 Lipton tea bags (orange Pekoe and pekoe cut black Tea blend)
3/4 c Granulated sugar OR 16 oz Bottle light corn syrup
1/3 c Plus 2 T lemon juice

DIET LEMON:
8 c Water
3 Lipton tea bags (orange
Pekoe and pekoe cut black
Tea blend)
12 1-gram envelopes Sweet'nLow OR Equal sweetener.
1/3 c Plus 1 T Lemon juice

ORANGE:
8 c Water
3 Lipton tea bags (orange Pekoe and pekoe cut black Tea blend)
3/4 c Granulated sugar OR 16 oz Bottle light corn syrup
1/3 c Lemon juice
1/8 t Orange extract

STRAWBERRY:
8 c Water
3 Lipton tea bags (orange Pekoe and pekoe cut black Tea blend)
3/4 c Granulated sugar OR 16 oz Bottle light corn syrup
1/3 c Plus 1 T lemon juice
1 T Strawberry extract

CRANBERRY:
8 c Water
3 Lipton tea bags (orange Pekoe and pekoe cut black Tea blend)
3/4 c Granulated sugar OR 16 oz Bottle light corn syrup
1/3 c Plus 2 T lemon juice
2 T Ocean Spray cranberry
Juice cocktail concentrate

Method:
For any of the flavors, boil the water in a large saucepan.

When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.

After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetener will dissolve easily.

Add the flavoring ingredients(plus additional water if needed to bring the tea to the 2-quart line). Chill.