Roasted Tomato Sauce

How to make Roasted Tomato Sauce Recipe

4 SERVINGS

Ingredients:
3 cups Plum tomatoes, quartered
1 cup Red onion, quartered
1/2 teaspoon Thyme, chopped
1/2 teaspoon Rosemary, chopped
1 tablespoon Olive oil
to taste Salt and black pepper

Method:
Preheat the oven to 350°F (175°C).

Toss the tomatoes, onions, and herbs with oil.

Place on parchment-lined sheet pan and roast for 45 minutes.

Puree in a food processor to desired consistency (slightly lumpy, coarse texture).

Correct seasoning with salt and pepper.