How to make Rib Shack Barbeque Sauce Recipe
Ingredients:
1 c catsup
1 T worcestershire sauce
1 c water
1/4 c vinegar
1 T sugar
1 t salt
1 t celery seed
3 ds bottled hot pepper sauce
Method:
Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes.
Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.
Friday, April 29, 2016
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