Green Beans

How to make Green Beans Recipe

4 SERVINGS

Ingredients:
2 cups Green beans, trimmed
2 tablespoons Butter
Pinch Mace
1/4 teaspoon Lemon juice
To taste Salt and white pepper

Method:
String and parboil the green beans in salted boiling water for 6 to 8 minutes; check for tenderness.

Shock the beans in ice water, drain, and chill until needed.

Heat a sauté pan, add the butter, let it get light brown, then toss in the green beans. Season with mace, lemon juice, salt, and pepper.