Ginger Pound Cake

How to make Ginger Pound Cake Recipe

4-6 SERVINGS

Ingredients:
2 cups All-purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Unsalted butter, at room temperature
1/2 teaspoon Orange zest, minced
1 1/4 cups Granulated sugar
3 Eggs, at room temperature
2 tablespoons Ginger, grated
1/2 cup Milk

Method:
Preheat the oven to 350°F (175°C). Butter and lightly flour a loaf pan or line it with parchment paper.

Sift together the flour, baking powder, and salt. Set aside.

Cream the butter and zest until light and fluffy, about 5 minutes.

Gradually add the sugar and beat until the mixture is fluffy again.

Add the eggs 1 at a time, being sure that they are well incorporated after each addition.

Mix in the ginger.

Add the flour mixture alternately with the milk, beginning and ending with the flour.

Pour the batter into the pan and bake for 13/4 to 2 hours, until a skewer inserted in the center comes out clean.

Serve cake warm with Warm Cranberries