Giblet Gravy

How to make Giblet Gravy Recipe

4 SERVINGS

Ingredients:
2 tablespoons Butter, melted
1/4 cup All-purpose flour
to taste Salt and white pepper
1 tablespoon Turkey giblets
Turkey neck and wing tips
1 1/4 cups Turkey or chicken stock

Method:
While the turkey is roasting, simmer the turkey giblets, neck, and wing tips in stock for

hours. Remove giblets and dice. Strain stock.

Melt the butter in a saucepan, add the flour, and make a pale roux.

Add the stock and bring to a simmer. Whisk vigorously until smooth, then simmer on low heat for 30 minutes. Season with salt and pepper.

Add diced giblets as garnish.