Croquette Potatoes

How to make Croquette Potatoes Recipe

4 SERVINGS

Ingredients:
3 cups Russet potatoes, peeled, quartered
2 tablespoons Butter, softened
1 Egg yolk
To taste Salt and white pepper
1/2 cup All-purpose flour
2 Eggs, beaten with a pinch of salt (egg wash)
3 cups Bread crumbs, dry
As needed Vegetable oil, for deep-fat frying

Method:
Place the potatoes in cold water, bring to a boil, turn down heat, and simmer for about 30 minutes, until potatoes are tender.

Drain and dry the potatoes, run them through a food mill, then add the butter and egg yolk. Season with salt and pepper.

Shape the croquettes as required. Dredge in flour, then egg wash, and coat with bread crumbs.

Deep-fry in 375°F (190°C) oil until golden brown. Drain on paper towels and serve immediately.