Cranberry Sauce

How to make Cranberry Sauce Recipe

4 SERVINGS

Ingredients:
1/2cup Granulated sugar
2 tablespoons Orange juice
1/4 cup Water
3 cups Cranberries, fresh or frozen
Pinch Cinnamon

Method:
Combine the sugar, orange juice, and water in a pan and bring to a boil.

Add the cranberries and cinnamon. Simmer until cranberries burst, approximately 15 minutes. Simmer for 5 more minutes or until reduced to desired consistency.

Remove from heat, cool, and refrigerate.

Tips:
White cranberries are the same variety as the familiar red ones except that they are harvested about 3 weeks earlier, before they become crimson. Some say the white berries are smoother and milder in taste than the red berries.